Pakistani rolls in New York's East Village
Kolachi brings the Paratha Roll from Pakistan to 1st Avenue — flame-grilled meat, golden flaky flatbread, and their signature sauce.
Kolachi Rolls | Our Story
What is a paratha roll
Meat flame-grilled until charred, wrapped tight in golden flaky flatbread, finished with signature sauce and fresh onion. Crispy and tender at once — eat it straight out of the paper.
The menu philosophy
Three things: Chicken Roll, Beef Roll, and Diesel Fries. No filler — every item is built to be exceptional.
East Village until midnight
Open every day from 11am to midnight. The Infatuation calls it a go-to for afternoon pick-me-ups and late-night bites alike.
